SMOKED HADDOCK RECIPES UK - AN OVERVIEW

Jennine Rye/Tasting Table To cook the haddock, include ½ cup of water plus the milk to the pan. Heat them Carefully before introducing the smoked haddock towards the pan, skin facet down. This process of poaching the haddock lets the delectable smokiness of the fish to infuse the milk, that will then be additional to your rice and provides the co